Auchentoshan 18 Years goes through a triple distillation and also has the peculiarity of aging in American bourbon oak barrels.
We noticed a single malt whiskey with the added infusion of ripe citrus, green tea and toasted almonds. The most traditional methods are embedded in this bottle that represents the soul of whiskeys. We notice aromas of fresh tobacco leaves and caramelized sugars, green tea and toasted almonds. On the palate, its very persistent floral freshness is appreciable.