Description
The purest waters and malted barley from the Speyside region form the basis of Glenfarclas single malt whiskey. The distillery, one of the few Scottish that is still independent and family-run, ages it for 10 years in barrels, half of them used in their day to mature Jerez wine. Smoothness and depth are its main credentials. This label holds several international awards, including silver medals at the San Francisco World Spirits Competition 2016 and at the International Wine & Spirit Competition 2016.
