Description
Cardhu whiskey is called Speyside, like all those that come from the Scottish region of Strathspey. It is allowed to mature in the barrels for three additional years to the regular twelve-year variety. During this period, the flavors of malt and hints of tropical fruits are perfectly combined. The whiskey of this variety has clean and warm flavors that are blended in the distillery located in a picturesque location in Scotland.
